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     Happy Friday! I’m still ticked off at the calves for trying to cut my leg off. So I’m going to talk about food and put “cattle” on the back burner. How about those poppers? The only reason I plant jalapeno plants in my garden is so that I can make poppers. Can you take the heat? They are fantastic…….       045.jpg      First on the list is to take out most of the seeds. Leave just a few to give your mouth a good burn. And ALWAYS wear latex gloves! I use my milking gloves. They work great. If you live next door to a milkmaid she may let you borrow a few. Otherwise, you are on your own.      046.jpg     Next comes the filling. Cream cheese and chunk cheese (don’t get me started on shredded), and a few diced onion to give it pizazz. I’m assuming that everyone always keeps chunk cheese and cream cheese in the fridge at all times. Never run out! Those are the rules!    047.jpg      Aren’t these cute?! Fill all your little pepper boats with cheese. I know these are very time consuming, but they are worth it in the end. I think. Just don’t ask Marshall. He had a major meltdown after trying one a few weeks ago. He will like them some day……I hope.      048.jpg       Next comes the beautiful bacon. I cut mine into thirds.  I need to keep enough back for breakfast.     049.jpg      Almost to the finish line. May I remind you that this will be worth it in the end.  Do not share with your neighbors and friends. Make them prep their own. Too much time invested……enjoy them yourself.     050.jpg        Alrighty…..now for the barbeque sauce. I always use Head Country. The best in the West! I buy it by the gallon. My “carnivore boys” love barbeque on everything.  Here is the recipe……….

20-25 jalapenos

8 ounce package cream cheese

1 cup grated Colby cheese ( I prefer Colby cheese over cheddar….and I never, ever buy shredded. That is taboo! )

2 Tablespoon finely diced onion

1 lb. bacon cut into thirds ( I never count the bacon slices. Just slice and dice until your poppers are wrapped. )

Bake at 350 for about an hour or until the peppers are soft and the bacon is done. Grilled is delicious too, but I hardly ever have time for that.     030

    I will sit down and eat 12 of these dudes back to back no problem! Milkmaids have big appetites…………………………..Carol